The Modern Health Nerd Podcast, Episode #32
Why doesn’t everyone know how cool mushrooms are yet? Tony and Tegan Shields of FreshCap are working to boost awareness—and bring the benefits of medicinal mushrooms to everyone’s daily routine.
Is growing mushrooms farming or science? For Matt Hall of Midnight Harvest, it’s both.
From attempting to cultivate morels in a sterile environment to the ins and outs of how Midnight Harvest’s gourmet mushroom growing process, Matt is dedicated to blending innovation with sustainability to unlock the full potential of mushrooms.
In this episode, we chat about:
Can mushroom jerky save the world? Maybe not on its own, but Matt Feldman from Moku Foods believes it’s a small step that can have a significant impact.
In this episode, we get ‘shroomy about:
Can snacks powered by functional ingredients make a positive impact on both health and the food supply chain?
Every season has its signature produce, and each harvest provides just the right combination of foods to make dishes that complement the weather. (As I’m fond of saying, God knew what He was doing!) In autumn, we’re greeted with a delightful array of starchy and crunchy vegetables, chewy mushrooms and dense fruits. This combination not only makes for lovely soups, stews, casseroles and pies but also contains high levels of nutrients that support overall ...Keep Reading →