Pandemic Punditry: Pursuing the Powerful Impact of Human Ingenuity in the Food System

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The Modern Health Nerd Podcast, Episode #27

What do new food technologies, ethical marketing and deep philosophical questions have in common? Lavindra del Silva and Karthiga Ratnam, creators of Pandemic Punditry, see them all as essential parts of the current conversation around the changing food system.

karthiga ratnam and lavindra del silva

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The 5 Mistakes You’re Probably Making When Choosing Healthy Foods

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You know the feeling: You’re standing in the grocery store, eying a selection of cereal, snacks or frozen foods and wondering which ones to buy. Should you choose the cereal with “35% less sugar!” or the chips made with coconut oil instead of vegetable oil? Is the “light” meal better than the others surrounding it in the freezer case? Should you even be eating any of these things on the restrictive fad diet plan you’re trying to follow?

Believe it or ...

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5 Compelling Reasons to Eat Whole Grains

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These robust plant foods offer a wealth of benefits

Grains. Love them or hate them, they’re the foundation of many traditional diets around the world and continue to be a staple in modern civilization. Most of the grains eaten today, however, have been refined to the point where they no longer provide the nutritional value that makes the original whole forms such an amazing staple food. These “empty calories” have given rise to the prevailing thought that grains are bad, carbohydrates ...

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Say Hello to Squash (and Other Seasonal Favorites)!

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Enjoying the benefits of diverse autumn produce

Every season has its signature produce, and each harvest provides just the right combination of foods to make dishes that complement the weather. (As I’m fond of saying, God knew what He was doing!) In autumn, we’re greeted with a delightful array of starchy and crunchy vegetables, chewy mushrooms and dense fruits. This combination not only makes for lovely soups, stews, casseroles and pies but also contains high levels of nutrients that support overall ...

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4 Reasons to Enjoy Apple Season!

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An apple a day does a lot more than you think

There’s nothing like the crisp, refreshing feeling of biting into a fresh apple. The sweetness (or tartness, depending on which kind you like) and crunch are a quintessential part of fall, especially here in upstate NY. And it’s just about this time of year that baskets and boxes of the first ripe apples start to show up at farmers markets and natural grocery stores.

When you see fresh apples all piled ...

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3 Cheers for Stone Fruits!

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Healthy benefits from tasty summer treats

I’ll admit it yet again: I’m a sucker for seasonal fruits. And what season is it now? Peach season. Plum season. Nectarine and apricot season.

Excuse me while I drool into the keyboard.

There was a time, believe it or not, when I didn’t like stone fruits. The texture bothered me, and I thought they were oddly tart. Turns out I was eating them all wrong! Stone fruits are best enjoyed at the peak of ripeness–which is ...

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5 Great Reason to Boost Your Bean Intake

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Beans, beans, they’re good for–just about everything! Whether you toss them on your salad, simmer them in chili, use them to bulk up soup or mix them in with pasta, you’re enjoying one of the most delicious, nutritious foods you can have on a plant-based diet. Here are five of the many amazing things that beans can do:

Improve Digestion

Unless you’re already consuming a plant-based diet, chances are you’re not getting enough fiber. According to WebMD, the average American adult only ...

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