Garlic Curry Hummus with Siracha
Prep time
Total time
Serves: 5
  • 1½ cups cooked chickpeas or 1 15.5oz can, drained and rinsed
  • 5 garlic cloves, roughly chopped
  • juice of ½ a lemon (about 1Tbsp)
  • 1T Kaiulani Spices Exotic Curry blend
  • 1t siracha hot sauce
  • pinch of smoked paprika
  • water as necessary
  1. Place all ingredients in a food processor and process until smooth, stopping to scrape down the bowl. Add water as needed to achieve the desired consistency.
  2. Taste and adjust seasonings. Serve with seed crackers, pita bread or raw veggies.
Recipe by GreenGut Wellness at