Recipe: Millet Salsa Bowls!

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I’ve made this version of “the bowl” for myself a couple times now and liked it so much that I wanted to share the recipe!  It’s one of those simple, hearty dinners that can be thrown together without a lot of hassle using ingredients you probably already have around the house.  A little millet, some black beans, a few veggies and a splash of salsa and ta-da!  It’s dinner time.  Of course, you can always add whatever garnish you like.  I used nutritional yeast, but vegan sour cream or chunks of avocado would be good, too.

I’m also trying out a new recipe format.  From now on (and in older posts, as time permits), you’ll be able to print QV recipes right from the blog!  Let me know what you think.

5.0 from 1 reviews
Millet Salsa Bowl
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Mexican
Serves: 2
Ingredients
  • ¾ cup uncooked millet
  • 1½ cups water
  • lime juice and water, as needed
  • 2 cloves garlic, pressed or minced
  • ½ cup onion, chopped
  • 1 cup bell peppers, any color, chopped
  • ⅔ cup frozen corn kernels
  • 1 cup black beans
  • 1 cup salsa, homemade or store-bought
Instructions
  1. In a small covered saucepan, bring the water and millet to a boil. Reduce heat and simmer until the liquid is absorbed, about 30 minutes.
  2. Place a little lime juice and water in a medium skillet over medium heat. Saute the garlic until fragrant, about 1 minute. Add the onions and bell peppers and cook until softened, adding more water as necessary.
  3. Add the corn kernels and cook until defrosted. Add the beans and cook until heated through.
  4. Divide the millet between two bowls and top with the bean mixture. Pour equal amounts of salsa over each bowl. Stir and eat!

millet salsa bowl vegan

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About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017 and is a former member of Toastmasters International, from which she was awarded a Competent Communicator designation for public speaking. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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Comments

  1. Small Footprints  April 29, 2012

    Oh my goodness … this looks so good and … easy! I’ve just recently discovered Millet and it’s tasty (and healthy)! I can’t wait to try out this bowl (and probably will this week). Thanks so much for sharing! 🙂

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