Chocolate Cake & Creole Rice

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Every year, the Bible study my mom and I attend goes on hiatus for the summer, but not before having a gathering to fellowship and, you guessed it, share food.  So what do vegans bring to a Bible study potluck?

vegan cake batter
unbaked vegan cake
vegan cake baked
Dessert, of course!  More specifically, cake.  Even more specifically, this cake from the Post Punk Kitchen blog.  When contemplating what to bring, I knew I wanted to make a cake, and wouldn’t you know it, this recipe popped up in my Google feed reader.

the mess of making cake
This is what my kitchen winds up looking like when I undertake any sort of food-related project.  In fact, this picture is a bit tame.  By the time I’m done making anything–cake, cookies, brownies, even hummus–my little kitchen island inevitably winds up covered in multiple ingredients and blotches of water from hurried attempts at cleaning between steps.  I hate a dirty kitchen so I always clean up afterwards, but ever since I was a kid making a mess has been part of the fun of baking and cooking.

vegan chocolate ganache
vegan chocolate cake with ganache
I was glad this cake uses ganache instead of frosting for a couple of reasons.  One, there isn’t much confectioner’s sugar in my cabinets right now.  Two, I’m not terribly keen on making frosting.  I’ll eat vegan baked goods with frosting on them and read frosting recipes, but between latent fears from my eating disorder and memories of being ill from dairy-based frosting, it’ll be a while before I can take pleasure in concocting my own again.

But really, with ganache this chocolatey, who needs frosting?  I substituted squares of semisweet chocolate for the chocolate chips–all eight ounces of them–and it turned out lovely.  Instead of hardening, it stiffened up just a bit to a consistency somewhere between traditional frosting and a candy coating, which was a perfect complement to the moistness of the cake.  This cake is definitely everything that chocolate cake should be.  And it has almond extract in addition to vanilla, which gives it just a hint of unique flavor.

Since I knew there wouldn’t be much, if any, other vegan food at the potluck, I made some dinner as well.

creole rice and beans 01

Yet another amazing bean and rice dish from the mind of Robin Robertson!  I could seriously eat beans and rice every day for weeks and not get sick of it.  There are so many combinations to try.  This one happened to be Creole-style, with cayenne and filé powder and all that sort of thing.  Like all beans and rice, it was both warming and filling.  I’m not sure what else to say about it that wouldn’t amount to a bunch of babbling about how great I think beans and rice are together.

creole red beans and rice 02
All in all, it was a rather amazing day, food-wise.  Everyone at the potluck liked the cake, and I had a good time just hanging out and relaxing.  I can’t wait until our next church picnic so I can make some else fabulous and vegan to share!


About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017 and is a former member of Toastmasters International, from which she was awarded a Competent Communicator designation for public speaking. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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