Happy Vegan Pizza Day!

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roasted veggie vegan pizza

Happy Vegan Pizza Day!

I made the “Sausage,” Bell Pepper, Broccoli, and Zucchini pizza from Vegan Express.  Half-white, half-wheat crust topped with Newman’s marinara sauce, crushed red pepper, Italian seasoning, and garlic powder.  Everything else gets tossed with olive oil and roasted in the oven before being dumped on top and devoured.

What sort of pizza did you have?

In need of pizza inspiration? Try Mark Sutton’s amazing book, Heart Healthy Pizza!

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About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017 and is a former member of Toastmasters International, from which she was awarded a Competent Communicator designation for public speaking. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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Comments

  1. JL goes Vegan  January 30, 2011

    That looks great! I made a refried bean and kale pizza.

    I really love the new design of your blog. Sorry I haven’t mentioned it sooner!

    • Sam  January 30, 2011

      Mmm, refried beans and kale! That sounds awesome.

      And thanks! I searched through a lot of food-related themes and this was my favorite. 🙂

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