Recipe: "Dandy" Chocolate Chip Walnut Bars

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Sometimes you just need dessert!

Though dessert consumption has declined considerably in my household over the last year or so, both my mother and I are still fond of making and eating baked goods. Most recipes we used to enjoy can be made vegan-friendly with a few easy substitutions!

One of the things I used to be a fiend for was brownies. Chocolate, chocolate chip, peanut butter; I loved them all. Looking back, I cringe at the amount of dairy- and egg-laiden desserts consumed as a kid. But that doesn’t stop me from breaking out the mixing bowl and making updated versions of the old favorites.

On a recent trip to AZ, I picked up a bag of Dandies vegan marshmallows from Green. I’ve been dying to make something with them ever since, and lurking in my brain was a memory of making “blizzard” cookie bars in 6th grade Home Ec.

After a little tweaking, the result isn’t the same, but the taste is just as fantastic! I made mine with applesauce and find that the lighter texture compliments the chewiness of the walnuts quite well.

“Dandy” Chocolate Chip Walnut Bars
makes 24 bars

1/2 cup Earth Balance, softened (I like the kind with olive oil)
1/2 cup applesauce
*note: using applesauce will result in a “puffier” bar–if you prefer a more traditional cookie texture, use 1 cup Earth Balance
1/2 cup sugar or Xylitol
1 cup brown sugar, lightly packed
1 tsp. pure vanilla extract
1 tsp. baking soda
equivalent of 2 eggs
2 1/4 cups all-purpose flour
1/2 cup vegan chocolate chips
1/2 cup chopped walnuts
1 cup Dandies marshmallows, cut into small pieces

1) Preheat the oven to 350°F. Line a cookie sheet with aluminum foil. This makes for easier bar removal and less cleanup later on!

2) Mix the Earth Balance, applesauce, and sugars together until combined.

3) Add the “eggs”, vanilla, and baking soda. Mix well.

4) Slowly beat in flour until dough forms. Note: dough made with applesauce will have a slightly “stretchy” texture to it.

5) Fold in the chocolate chips, walnuts, and dandies.

6) Spread dough in the prepared pan as evenly as possible.

7) Bake for 20-25 mins., or until lightly browned. Your kitchen will probably start to smell like s’mores when the Dandies heat up! Bar texture may be more springy/spongy than expected due to melting of the marshmallows, but don’t worry–they’ll taste fine!

8) Cool completely in pan before cutting into 24 bars. Store in an airtight container, preferably between layers of wax paper.


About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017 and is a former member of Toastmasters International, from which she was awarded a Competent Communicator designation for public speaking. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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