A Golden Burger Is a Good Burger

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In my continuing quest to try as many veggie burgers as possible, last week I put together yet another recipe from 1,000 Vegan Recipes.  Honestly, I didn’t know I was on such a quest, but given that I keep trying new burger recipes every time I get a chance, I think it’s official.

golden veggie burgers cooking
Behold Golden Veggie Burgers!  The basic ingredients in these are pretty standard as far as veggie burgers go: a bean (chickpeas), a binder, (vital wheat gluten), and something to season them (onion), but the addition of yellow bell pepper gives them the lovely golden color that the name suggests.  The onions and bell pepper get sauteed in a little olive oil, then everything goes into the food processor.  Call me a geek, but I love tossing anything with vital wheat gluten in the food processor and watching it clump together.

Keeping with the yellow theme, I served these up with some corn on the cob, touted as “first of the season” at the grocery store.  It was exceptionally good!  Very firm and sweet, just the way I like it.  The burgers were delicious, too, although I think I may bake them next time instead to help them hold together better.  They were a little on the messy side!

golden veggie burgers with corn
Just a side note to wherever there’s edible corn this early: send me some of your weather.  Please.  It’s still pouring rain in upstate NY.

Question for the comments: What’s your favorite veggie burger (homemade or store-bought), and why?


About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017. When she’s not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.

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