Two Super-Easy Side Dish Recipes

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I don’t really have anything to write in this post other than these recipes.  There were a couple slices of Not Meatloaf leftover that needed accompanying side dishes, and this is what I came up with.  They’re both very, very easy and would go well with just about anything.  Enjoy!

And don’t forget to enter to win a copy of the awesome vegan blog ‘zine, Vstream!  The contest is open until next Tuesday (March 29th), so there’s still plenty of time to get entries in.

Lemony Steamed Potatoes
serves 4

lemony steamed potatoes


Ingredients

1 1/2 lbs. potatoes, cut into small chunks
1 tbsp. lemon juice
1 tsp. dried thyme
salt & pepper to taste

Directions

1) Place a steamer basket inside a large pot with about 1 inch of water in the bottom.

2) Add the potato chunks and steam, covered, for 15-20 minutes, or until a fork passes easily through the largest chunks.

3) Transfer potatoes to a mixing bowl and add the lemon juice, thyme, and salt and pepper to taste.  Toss gently to coat.  Serve warm.

Simple Roasted Brussels Sprouts
serves 4-6

simple roasted brussels sprouts
Ingredients

2lbs. brussels sprouts, washed and stemmed
1tbsp. olive oil
salt & pepper to taste

Directions

1) Preheat the oven to 425°F.

2) Place the brussels sprouts in a glass baking dish.  Drizzle with the oil, add salt and pepper to taste, and stir to coat.

3) Roast for 15-20 minutes, stirring occasionally, until bright green and tender.  Serve hot.

lemony potatoes and roasted brussels sprouts

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About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She is a member of Toastmasters International and currently serves as part of the Capital View Toastmasters club. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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Comments

  1. kala  March 23, 2011

    Yum!