Happy Thanksgiving!

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happy thanksgiving (image from I Can Has Cheezburger)

image courtesy of I Can Has Cheezburger

Here’s wishing everyone a happy, healthy vegan Thanksgiving!  There’s a lot to be thankful for even in today’s crazy, mixed-up world.  I hope you’re all spending the day surrounded by the people you love in a place that’s peaceful and happy, serving up your favorite vegan Thanksgiving treats.

I’d love to hear about everyone’s menus!  Fill my comments with ideas, guys–one of these days I’m hoping to convince my still-omni family to have a 100% vegan Thanksgiving, so give me something to rock their socks, okay? 🙂

Much peace and love to all!  (And don’t forget to Adopt a Turkey!  I did, and it made me feel pretty awesome.)

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About the Author:

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She has been a member of the Rensselaer County Regional Chamber of Commerce since August 2017 and is a former member of Toastmasters International, from which she was awarded a Competent Communicator designation for public speaking. When she's not blogging or cooking, Sam likes to read and study the Bible, play silly card games and knit socks.
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Comments

  1. Rosanne  November 26, 2010

    Well, we had a Field Roast brand Roast stuffed with wild rice, cranberry, fig and quinoa, en croute. It was like a little “beef” Wellington. Tasted great. I made vegan onion gravy (turned out great!). Stuffing, baked sweet potatoes and cauliflower. The “roast” tastes great reheated the next day, too. ~Rosanne

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