I had an intense craving for sweet potatoes this week. Over the winter months, the local markets had them on sale for holiday dinners, and I cooked with them a lot. But since it’s gotten warmer, I haven’t made anything sweet-potato-y. So I grabbed one while out on my weekly shopping trip.
I was also in the mood for peanut butter which, oddly, I don’t really eat on sandwiches any more, but I love it in recipes. I broke out the cookbooks and poked around the indexes for suitable recipes. Once again, Robin Robertson fit the bill with African Sweet Potato & Peanut Stew from Vegan Planet. I made it once before, a long time ago, and it sounded like the perfect thing to satisfy my dual cravings.
The recipe suggested serving it over rice or couscous. Given that we eat an enormous amount of rice around my house, I decided to use couscous instead. And I’m glad I did–it was delicious! Sweet potatoes, red beans, onions, peppers, peanut butter…mmm…